Spinach & Artichoke stuffed portobello

This is another 21 day fix dinner I made for myself. Another one of my favorite things to eat are portobello mushrooms. On occasion I chop it up to add to other stuff but mostly I love them stuffed! Before starting this diet I would fry up loose hot sausage to put in it but not now. 

Serves 1

Ingredients:

For mushroom:

1 portobello cap wiped clean, & stemmed 

Frozen spinach-thawed

A few artichokes hearts from a jar or can

Some jalapeño diced tomatoes drained

Pizza or marinara sauce

Feta

Balsamic vinegar (optional)

Sides: 

Sweet potato with cinnamon

Salad tossed with balsamic vinegar

Directions:

Spray sauté pan with cooking oil (I use coconut) or very little olive oil

Sauté spinach & artichoke hearts till warmed through. Toss in a bit of crumbled feta and let melt. 

Preheat broiler to low

Add some pizza or marinara sauce to bottom of caps and fill with spinach mixture, a few jalapeño diced tomatoes & a little more feta. 

Put under broiler till cheese melts 

Drizzle with balsamic vinegar if desired

Serve with a simple green salad tossed with balsamic vinegar & baked sweet potato drizzled with cinnamon 

Containers:

2 green

1 blue

1 tsp

1 yellow

Balsamic vinegar & cinnamon are free foods!